Furusato Gujo TV
Misokko Chicken
back

Misokko Chicken is the Kei-chan, the home cooking in Gujo area. You can keep it in a freezer, and it is easy to cook. So it is a good item for working mothers or singles to prepare meals quickly.

It is put a small amount of Gujo miso, the local fermented soybean paste, and also put some spice. So it tastes a little hot.

Misokko Chicken is a very popular item when people make BBQ on the riverside.

SHOP:Yamaizumi Co.
ADD: 4670-984 Hirugano, Takasu-cho, Gujo city, Gifu, Japan
TEL: +81-(0)575-2571